If your family loves all things Ranch and you love all things easy, this one is for you.
Add 2 packages of dry ranch seasoning to 8 ounces of cream cheese and 16 ounces of sour cream
I cooked a bag of frozen spinach in the microwave. I’m gonna drain it really well and fold into the cheese mixture.
Mom tip… I sneak spinach into lots of things. The kids don’t taste it and it’s so nutritious.
I sprayed my casserole dish and fill the bottom with 2 pounds of cooked cubed chicken.
Poured my cheese mixture over the top and then sprinkled with some crispy bacon (I used 7 slices).
Placed this in the oven for 10 minutes at 375 degrees.
While cooking, I made the topping.
1 cup of crushed pork rinds, and ½ cup of parmesan cheese
Poured over the top and cooked for 5 more minutes
Comes out nice and crispy and the whole family enjoyed it.
Ingredients:
2 lbs cooked cubed chicken
2 packages dry ranch seasoning
8 oz cream cheese
16 oz sour cream
12 oz frozen spinach
7 pieces of bacon (cooked and crumbled)
1 cup crushed pork rinds
½ cup parmesan cheese
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