Carnivore Pizza sounds like an oxymoron but this recipe made it completely possible.
Only 2 things I would change on this is to make it better. I would use ground chicken instead of turkey. The turkey just had a flavor that was too detectable.
I would also use butter instead of ghee for better flavor.
After using a food processer to mix ingredients, pour into a bowl and stir in ground pork rinds.
Place on parchment paper and spread into a pizza crust shape.
Bake at 375 degrees for 30 minutes.
Once done, just put your favorite carnivore pizza toppings on it and bake another 5-7 minutes and it’s ready to serve.
Crust Ingredients:
1 lb ground turkey (or chicken)
3 eggs
1 cup ground pork rinds
1 tbsp ghee or butter
¼ tsp salt
1 tbsp Italian seasoning (optional if you are strict carnivore)
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