So yummy and super filling!
Start with chopping up 4 cups of broccoli
In a large pan saute ½ a chopped onion in 1 full stick of butter
Add 1 tsp salt, 1 tsp pepper and 2 tbsp almond flour and stir for 2 minutes
Add the broccoli into the pan and cover with the mixture
Pour in 3 cups of chicken broth and 2 cups of heavy whipping cream and bring to a boil (boil longer for softer broccoli)
Set to simmer and add 16 ounces of shredded cheddar cheese and stir until cheese in melted and add 1 tsp of xanthan gum and stir until thickened.
Serve warm… This was more popular than I even imagined in my house - teenager approved!
Ingredients:
4 cups Broccoli
1 stick Butter
½ chopped Onion
1 tsp Salt
1 tsp Pepper
2 tbsp Almond Flour
3 cups Chicken Broth
2 cups Heavy Whipping Cream
16 oz shredded Cheddar Cheese
1 tsp Xanthan Gum
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