These are as delicious as they look. You are gonna want to save this low carb recipe for sure.
Start with adding ½ cup of monk fruit to butter and heavy whipping cream and microwave for two minutes and stir until smooth.
Then add almond butter, vanilla and powdered monk fruit and mix together. You can use low sugar peanut butter if you like that better, for some people peanut butter causes inflammation.
Pour into a lined 7x9 dish
The topping is sugar free chocolate chips and coconut oil, microwave at 45 second intervals and pour on top.
Refrigerate for at least 30 minutes and then cut into squares.
Ingredients
1 stick butter ¼ cup HWC ½ cup mond fruit or erythritol Add 1 cup of Almond Butter 1 tsp vanilla Topping 1 ½ cups of sugar free chocolate chips 1 tsp coconut oil
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