This may be one of my favorite sweet treats and I’m NOT a baker, but it really was easy
Melt 2 cups of mozzarella cheese and 2 ounces of cream cheese together
Mix in 1 tsp vanilla and 2 eggs
In a separate bowl combine your dry ingredients
Add 1/3 cup of sweetner to 2 cups of almond flour
1 tsp of baking powder
¼ tsp salt
Add to wet ingredients a little at a time.
Roll into small balls and place on parchment paper (should make about 20)
Melt 4 tbsp of butter and dip the balls in the butter and then roll into
¼ cup of sweetner and 2 tbls of cinnamon and place in Bundt pan
Topping is 2 tbsp melted butter with 2 tbsp heavy whipping cream, ¼ cup of keto brown sugar, pinch of salt and a few drops vanilla
Pour over the dough and bake at 350 degrees for 20-25 minutes
Ingredients for dough:
2 cups mozzarella cheese
2 oz cream cheese
1 tsp vanilla
2 eggs
1/3 cup sweetener
2 cups almond flour
1 tsp baking powder
¼ tsp salt
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