Have you gone low carb or keto and miss things like Pumpkin Chocolate Chip Bread around the holidays? Save this recipe cuz you are gonna wanna make this.
Start with 2 cups of almond flour and ¼ cup of granulated sweetener (I used Swerve brand). Then add 1 tbsp baking powder, ½ tsp of salt, ¼ tsp of pumpkin pie spice and then put in 1 cup of pumpkin puree.
Next add 3 eggs and 1/3 cup of sugar free chocolate chips (I used Lily’s brand).
Mix this all up until smooth and then bake at 325 degrees for 1 hour.
Next make your frosting and put on the bread once it’s completely cooled.
So tasty and perfect for the holiday season.
Ingrediets: 2 cups almond flour ¼ cup granulated sweetener 1 tbsp baking powder ½ tsp salt ¼ tsp pumpkin pie spice 1 cup pumpkin puree 3 eggs 1/3 cup sugar free chocolate chips
Frosting: 1 cup of powdered sweetener ¼ cup of heavy whipping cream 2 tbsp of softened cream cheese 1 tsp of vanilla.
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