This is a yummy twist on biscuits and gravy. Be sure to save this one.
For the biscuits I added baking powder to almond flour and mixed well then add salt, garlic powder and chili powder and mixed again.
I added 2 tbsp of cold butter and cut up until mixture was crumbly then added 3 whisked egg whites and folded in to the batter.
I spooned into a muffin pan and baked for 12 minutes.
For the gravy I browned sausage and set aside. I combined cream cheese heavy whipping cream and whisked for a couple minutes then added the sausage back along with some chicken broth. Add more broth if you want it "gravier"
The gravy is definitely my favorite part.
Biscuits:
1 ½ almond flour
2 tsp baking powder
2 tbsp COLD butter
3 egg whites
½ tsp salt
½ tsp garlic powder
½ tsp chili powder
Gravy:
1 lb Breakfast Sausage
2 oz cream cheese
½ cup HWC
¼ cup broth
Salt and Pepper to taste
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