This is the BEST low carb Mexican pizza I’ve ever eaten! My kids didn’t even believe it wasn’t regular pizza crust!
The crust is super simple: 7 cups of mozzarella cheese and 7 eggs. Mix really well with a hand mixer.
Spread evenly onto a greased baking sheet. Sprinkle your taco seasoning on top (I used Flavor God's Taco Tuesday)
Bake this at 450 degrees for 18 minutes.
In a skillet, brown 2 lb of ground beef and add your taco seasoning (I used 2 packets of taco seasoning).
Drain, place on your cooked crust and add your favorite toppings!
This fed the whole family and we had leftovers!
Ingredients:
7 cups Mozzarella Cheese
7 Eggs
2lbs Ground Beef
2 packets Taco Seasoning
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