Delicious & Simple Low-Carb Recipe to Satisfy Your Cravings
If you're on a low-carb journey like me, you know the struggle of finding satisfying, delicious meals that don’t leave you feeling deprived. Well, I’ve got a recipe that not only tastes amazing but also keeps you on track with your health goals.
Low Carb Mint Chocolate Mug Cake!
This dish is packed with flavor, easy to make, and perfect for quick dessert. Plus, it’s a great way to enjoy something comforting without the extra carbs.
Ingredients:
3 Tbsp almond flour
2 Tbsp low carb sweetener
1 Tbsp Cocoa powder
1/2 tsp baking powder
1 Tbsp melted butter
1 large egg, whisked
1/2 tsp mint extract
Instructions:
In a microwave-safe mug, mix together almond flour, sweetener, cocoa powder, and baking powder.
Add melted butter, whisked egg, and mint extract. Stir well until smooth.
Microwave for at least one minute, or until the cake is set.
Top with sugar-free chocolate chips and Rediwhip (or make your own whipped cream) for extra indulgence.
Why You’ll Love This Recipe:
Low in Carbs, High in Flavor: No bland, boring meals here!
Quick & Easy: Perfect for busy days when you need a nutritious dessert fast.
Satisfying & Filling: You won’t even miss the carbs!
I’ve been on my low-carb journey for a while now, and I know how tough it can be to resist cravings and maintain energy levels throughout the day.
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