One Pan Bacon and Chicken Dinner
This is in the top 10 recipes I’ve made this year. So good and super filling!
In a skillet cook 7 slices of bacon and then set aside.
I halved 2 large chicken breasts and season with salt, pepper, onion powder and garlic powder on both sides.
Then place in the skillet, cook 3-4 minutes on each side and set aside.
Put ½ stick of butter in the skillet and then put ½ a red onion sliced in there along with 13 oz of sliced mushrooms and 1 tbsp of minced garlic and cook until veggies are tender.
Add 1 cup of heavy whipping cream and 1 tbsp of almond flour and stir 1 to 2 minutes then add your chicken back in, top with the crumbled bacon and sprinkle parmesan cheese to finish it.
This is so good, the whole family loved it!
Ingredients
2 large chicken breasts
Seasoning to taste – salt, pepper, onion powder, garlic powder
7 slices of bacon
½ stick of butter
½ red onion sliced
13 oz slices portobello mushrooms
1 tbsp minced garlic
1 cup HWC
1 tbsp almond flour
Comentarios